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Introduction

Information

Bizkaia Agrifood Sector

With respect to the agricultural environment, the Bizkaia agrifood sector is joined with the Association of Producers and Cooperatives. This organisation allows farms to access consulting and optimal knowledge about the management of quality production. Moreover, it optimises resourcees while integrating itself into the diverse sub-sectors in production and market strategies.

One of the characteristics of our sector is the high quality of its products, having agrifood emblems of quality our products garantee food control and security to the consumer. These small and medium-sized producers have a long tradition of production and are located close to the consumer. The product range is wide and varied: The fresh products, including both vegetable and animal, and the transformed products of cheese, txakolí, cider, meat derivatives, etc., are a reflection of the gastronomic delights of Bizkaia.

 
 

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